With a delicious selection of freshly prepared dishes and fantastic variety this picnic definitely won’t leave you hungry! Vegetarian option available on request.
Dukkha for 3 * Egyptian style dip – A deliciously spiced blend of ground and roasted macadamia nuts, almonds, sunflower seeds, cumin, cinnamon, turmeric and sesame seeds. Served with one of South Africa’s top-rated Olive Oils. For those new to dukkha, first dip your bread in the oil then in the dukkha and enjoy. Served with 2 Stoneground sourdough panini’s.
Hummus * Roasted sweet potato, chickpea and toasted cumin hummus.
Kudu Pate * A delightful blend of kudu, bacon and green peppercorn.
Biscuits for 3 * 4 seed, wheat free biscuits.
Baby Potato, Bacon & Herb Salad * Boiled baby potatoes in a creamy parmesan, parsley, red onion and dill homemade mayonnaise dressing (Vegetarian option available on request).
Mediterranean Salad * Rosa tomatoes, creamy feta, diced cucumber, red onion, olives and mixed sweet peppers with toasted seeds and a homemade white balsamic vinaigrette.
Sorghum Salad * Delicious whole grain sorghum combined with toasted seeds, creamy feta, red onion, mixed sweet peppers, fresh coriander and diced cucumber. Served with a roasted tomato and cumin dressing.
Quiches * Three quiches made with homemade short crust pastry. Chicken & caramelized red onion, bacon & onion and spinach, feta & sundried tomato.
Cheese for 3 * 2 Camembert served with a mild Chilli Cherry Tomato Jam and Fig preserve, homemade Melba bites and 3 mixed dried fruit kebabs.
Double Chocolate Brownies for 3 * Made from 70% dark Belgian chocolate and white milk chocolate (Gluten free available on request).