The South African Experience: 2 people
We have captured some of South Africa’s most iconic flavors for you to enjoy picnic style.
Roosterkoek *2 traditional South African breads cooked over coals. Filled with thinly sliced, moist beef biltong, cream cheese and preserved green figs. This combination is out of the ordinary but completely mouth-watering!
Sorghum salad *Delicious whole grain sorghum combined with toasted seeds, feta cheese, red onion, mixed sweet peppers, fresh coriander and diced cucumber. Served with a roasted tomato and cumin dressing.
Pate *Kudu, bacon and green peppercorn. Served with 4 seed, wheat free biscuits.
Ostrich carpaccio *Served with parmesan cheese, Rosa tomatoes, fresh herbs and a rooibos infused balsamic reduction.
Cheese *Farm style unpasteurized Jersey milk from Kingwill Cheese in Riviersonderend, served with 2 mixed dried fruit kebabs.
Beetroot and sweet potato chips.
Koeksisters *Traditional Afrikaans inspired dessert, perfect for the sweet tooth!