We have captured some of South Africa’s most iconic flavours for you to enjoy picnic style.
Roosterkoek * 2 traditional South African breads cooked over coals. Filled with thinly sliced, moist beef biltong, cream cheese and preserved green figs. This combination is out of the ordinary but completely mouth-watering!
Sorghum Salad * Delicious whole grain sorghum combined with toasted seeds, creamy feta, red onion, mixed sweet peppers, fresh coriander and diced cucumber. Served with a roasted tomato and cumin dressing.
Kudu Pate * A delightful combination of Kudu, bacon and green peppercorn. Served with our 4 seed, gluten-free biscuits.
Ostrich Carpaccio * Served with parmesan cheese, rosa tomatoes, fresh herbs and a rooibos infused balsamic reduction.
Cheese * Camembert served with a mild chilli cherry tomato jam, homemade melba bites and 2 mixed dried fruit kebabs.
Beetroot, Butternut & Sweet Potato Chips
Sweet Endings * A delicious duo of Koeksisters and gluten-free Double Chocolate Brownies, which is a traditionally South African inspired dessert