We have captured some of South Africa’s most iconic flavours to enjoy picnic-style.
Roosterkoek * 2 traditional South African breads cooked over coals. Filled with thinly sliced, moist beef biltong, cream cheese and preserved green figs. This combination is out of the ordinary but completely mouth-watering!
Sorghum Salad * Nutty wholegrain sorghum combined with toasted seeds, creamy feta, red onion, mixed sweet peppers, fresh coriander and diced cucumber tossed in a roasted tomato and cumin dressing.
Kudu Pate * A delightful combination of Kudu, bacon and green peppercorn. Served with our 4-seed, gluten-free crackers.
Ostrich Carpaccio * Sourced from the finest cuts of Ostrich meat, this thinly sliced delicacy showcases the unique flavours of Afirca’s magnificent flightless bird. Served with parmesan cheese, rosa tomatoes, fresh herbs and a rooibos-infused balsamic reduction.
Bobotie Bites * This much-loved South African dish is a delicious mixture of curried minced beef with a slightly fruity flavour. Served with chutney.
Healthy Trail Mix *Power-packed mix of a variety of nuts and dried fruit.
Sweet Endings * Full-blown South African Koeksisters is a traditional Afrikaner confectionary made of fried dough infused in syrup or honey.
