We have captured some of the most iconic South African flavours for you to experience and enjoy picnic-style.
Roosterkoek * 2 traditional South African breads cooked over coals. Filled with thinly sliced, moist beef biltong, cream cheese and preserved green figs. This combination is out of the ordinary but completely mouth-watering!
Sorghum Salad * Nutty wholegrain sorghum combined with toasted seeds, feta cheese, red onion, mixed sweet peppers, fresh coriander and diced cucumber tossed in a roasted tomato and cumin dressing.
Kudu Pate * A delightful combination of Kudu, bacon and green peppercorn. Served with our 4-seed, gluten-free biscuits.
Ostrich Carpaccio * Served with parmesan cheese, rosa tomatoes, fresh herbs and a rooibos-infused balsamic reduction.
Cheese * Camembert served with a mild chilli cherry tomato relish, homemade melba bites and 2 mixed dried fruit kebabs.
Healthy Trail Mix for 2 *Power-packed mix of a variety of nuts and dried fruit.
Sweet Endings * A delicious duo of gluten-free Double Chocolate Brownies and full-blown South African Koeksisters.
