A perfect combination for those in need of a light yet satisfying picnic experience.
Dukkha * Egyptian style dip – A deliciously spiced blend of ground and roasted macadamia nuts, almonds, sunflower seeds, cumin, cinnamon, turmeric and sesame seeds. Served with one of South Africa’s top-rated Olive Oils. For those new to dukkha, first dip your bread in the oil then in the dukkha and enjoy. Served with a Stoneground sourdough panini.
Hummus * Beetroot, chickpea and toasted cumin hummus. Served with our 4 seed, wheat free biscuits.
Baby Potato & Herb Salad * Boiled baby potatoes in a creamy 100% plant based parmesan & vegan mayonnaise dressing with parsley, dill and red onion.
Sorghum Salad * Delicious wholegrain sorghum combined with toasted seeds, mixed sweet peppers, fresh coriander & diced cucumber. Served with roasted tomato & cumin dressing.
Falafels * Served with a Ginger Thyme Plum sauce.
Mixed Medley * Mixed dried fruit kebabs. Salad on a stick served with a homemade white balsamic vinaigrette.
Sweet Potato, Beetroot & Butternut Chips
Decadent Energy Bombs * Chia seeds, dates, cranberry, apricot, 70% dark Belgian chocolate chips, rolled oats and peanut butter.